Gareth | Mar 4, 2018

This is the second time we have visited Custom House and on both occasions the staff and meals were of the highest quality. Adding to the enjoyable experience is the amazing sandstone building and stunning views of the Brisbane river. Custom House is great for a coffee, lunch or dinner.

Emma Lowe | Nov 21, 2017

Enjoyable cuisine with a menu that normal people can understand. Staff are exceptional here and really make it stand out from other restaurants. Extensive wine list and cocktails are extremely well priced. N.B. For those who use them, our salary sacrificing card did not work here, which is the only negative about this place.

Shaminul Haque | Dec 22, 2017

feedback from dinner ambience: 4/10 food: 6/10 service: 5/10 for the fine dining prices the interiors can be a lot better, looks more like a fine cafe than a fine dining experience. some food were excellent some were just above par. highlight of the evening would be the waitress politely addressing us that they dont have any warm bread as i said the bread was too cold...how hard is it to serve warm bread in a fine dining restaurant?

Enrico Calzavara | Feb 1, 2018

Nice, romantic, lovely panorama view on the river and good food. And most important: Aperol Spritz at a very good price! Recommend from a venetian!

Errold Bryant | Mar 2, 2018

Pleasant historical location with river views if you dine outside. Excellent dishes, good service. Accordingly expensive.

Ross Caruso | Mar 8, 2018

If you are organising a business function I am always very impressed with this venue. Downstairs are smaller rooms. These rooms back onto the Brisbane runner where there is a brilliant outdoor area to enjoy the Brisbane river away from the busy noise of Queen Street. The room is top shelf fired Brisbane and is sure to impress. Food catering on the day was already excellent.

Emma Sheehy | Mar 11, 2018

No direct wheelchair access (not at main entrance). I went there for high tea. The food was terrible and that’s being polite. For $60 I expected more. There was no customer service within the 2 hours I was there and when I did see staff members they were as miserable as the rain pooping down. Definitely no more high teas, simply not worth the money albeit from this place. Go back to the basics of training and development in your staff you idiots.

Kirsten White | Mar 15, 2018

Beautiful building, I wish Brisbane had a few more like it to show off it's past. Staff were lovely. Canapes, delicious!!!

Janice | May 15, 2018

We had a room booking and were able to get there earlier to start decorating, and there was one wait staff allocated to our room. It was fine since we weren't in a hurry, and he was very polite and professional. The sandwiches were very generous filled, and the scones delightful. Petit fours were also very good, but lots of the same texture.

Juan Ruiz | Apr 16, 2018

We had our civil wedding celebration on the 14.4.2018 in one of the private rooms. The view was really exceptional over the river & bridge, the waitress looked after all of the guests, excellent attention to detail, food & drinks were outstanding and well done. Excellent hospitality service and we had a good time.

Alexandre Pallin | May 13, 2018

Place is very nice, really enjoyed being there. Food and drink are good. Only negative point was the service, it was a little bit confused.

Kate Gilvear | May 8, 2018

If you book a function just remember to call the day before and confirm your numbers. I did not do this and was made to feel a little bit terrible when our party of 10 was only 8. With that said I could have very happily enjoyed champagne by the river all afternoon.

Jeremy Khoo | May 19, 2018

Great dining place with amazing view and fantastic service to celebrate a special occasion. Friendly servers that really know what they’re doing. Food was not bad but the squid was too salty. Desserts are delicious

Mhairi Lindsay | Jul 14, 2018

We booked Customs house for a Girlie night out to try the Winter igloos & we had a fantastic time. Cocktails, wine, food & customer service were 1st class. Plus the views of the the Brisbane River & Story bridge at night are stunning.

Liam Wilkins | Jun 27, 2018

Love this restaurant! Been here more than three times. This place is a combination of great food, friendly customer service and great ambiance.

Mason Schneider | Jul 13, 2018

Their menu was superb and the services were excellent. Great spot for lunch or dinner. Never disappoints.

Junyan Tan | Aug 11, 2018

Company lunch where we all had the 3 course signature lunch. We had a good mix of all the options and the restaurants catered very well to 3 of us who had dietary requirements (gluten-free, dairy-free and various allergies). I had the calamari starter, barramundi main and creme brûlée dessert. All were delicious though the pork belly starter I think looked better and the other dessert choice looked more amazing. Like how the plates were nicely warmed up so your food remains warm when you are having it. Service was fantastic though it got a bit slower when more people started arriving. Amazing views and location right on the river and the ambience was just spot-on. Pricey but highly recommended.

ali mik | Jul 31, 2018

I booked a table a month before hand to secure a table at the river front for my daughter's birthday. They gave us a table at the back. We asked to be moved but all the tables at the river front were set for couples. Why? They moved us to a table a bit closer to the front. That was a bit better but we had to push for it and we got disapproving looks from the head. She was not happy to do this for us. The food was nice but it's all about looks and price. These meals do not feed you if you are hungry. You really just need to eat with your eyes not your stomach. Is it really such a big deal to give a proper satisfying portion so that you can leave feeling satisfied and not looking for more food? For the money they charge you should leave stuffed. Obviously paying $170 for three people for a main course is not enough. You also need to buy a started and a desert and coctails to feel satisfied. Todays society is all about looks forgetting what food is meant to be about. The purpose of food is to feed us. The rest is optional. Also chefs these days think that eating meat with meat without too much sides is a great pleasure. It's not. The meals need to be balanced. Our waitress was very professional and lovely. The venue was lovely as well. It's a nice place for sure.