Istanbul, Turkey



Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchen". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region, with its view of Istanbul.

Mikla opened in October 2005. The initial idea was to create a refined but contemporary "Istanbullu" restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who was among the first to pioneer the contemporary restaurant scene in Istanbul when he moved to Istanbul in 1996.

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