Tyler Creighton | Jul 23, 2018

Expect to pay more than you’re used to in Siem Reap but boy was it worth it. Everything was delicious and the service was very attentive. We especially liked the Lo Ap (a beef tartare of sorts), the scallops, and the snakehead fish. The risotto with Crocker was also good.

DOLLY NG | Jun 2, 2018

Great food. Love the frog leg with mushroom pie. The gourmet menu is value for money, lava cake is to die for

Le Huynh | Aug 2, 2018

I had a nice Lok Lak beef although the "fusion" part is more lịke 75% Western... The staffs, however, deserve 5,5 stars for their excellent services and helpfulness!

Adam Eckersley | Jul 28, 2018

Very nice food and excellent service both when booking and dining. The tasting menu was excellent value and very well executed. Definitely recommended.

Birgit Schwarz | Aug 2, 2018

Every dish a taste explosion. Superb cuisine in lovely garden setting. The tuna tartare was to die for, the main dishes were just as superb and the ginger-coconut ice cream a revelation.