Mighty-O Donuts is a chain of doughnut cafe restaurants, and donut wholesaler, in Seattle, Washington founded in 2000. Their donuts are made of GMO-free, zero trans fat, vegan, organic ingredients, baking donuts for retail and wholesale at all cafes. The main cafe is located in the Keystone Building, in Tangletown, part of Seattle's Wallingford neighborhood. Locations in Ballard and Capitol Hill were added in 2015.
In 2010 the food magazine Bon Appétit named Mighty-O one of the ten best donut shops in the United States. It also received a $10,000 prize for the best donuts in the televised Food Network Challenge: Donut Champions, filmed in November 2010. In 2014, PETA named Mighty-O the best vegan-friendly donut shop in the US
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