Museum Kimchikan, formerly Kimchi Museum, is a museum dedicated to kimchi; one of the staples of Korean cuisine. Exhibits focus on the food's history, its many historical and regional varieties, and its importance to Korean culture and cuisine. The museum collects data and statistics on kimchi and regularly offers activities for visitors, such as demonstrations of the kimchi-making process, kimchi tastings, and cooking classes. The Kimchi Field Museum was Korea's first food museum. In 2015, it was selected by CNN as one of the world's best food museums.