Orval Abbey (Abbaye Notre-Dame d'Orval) is a Cistercian monastery founded in 1132 in the Gaume region of Belgium and is located in Villers-devant-Orval, part of Florenville, Wallonia in the province of Luxembourg. The abbey is well known for its history and spiritual life but also for its local production of the Trappist beer Orval and a specific cheese.
The site has been occupied since the Merovingian period, and there is evidence that there was already a chapel here in the 10th century. In 1070, a group of Benedictine monks from Calabria settled here, at the invitation of Arnould, Count of Chiny, and Conrad I, Count of Luxembourg, and began construction of a church and a monastery, but after some forty years, possibly because of the death of Count Arnould, they moved away again. They were replaced by a community of Canons Regular, who completed the construction work: the abbey church was consecrated on 30 September 1124.
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