Confiserie Sprüngli

Zurich, Switzerland

Confiserie Sprüngli

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The Confiserie Sprüngli is a Swiss luxury confectionery manufacturer founded in 1836 and internationally known for its signature macarons called "Luxemburgerli".

The company was founded in 1836 when David Sprüngli bought a confectioner's shop in Zürich. He started producing chocolates, as David Sprüngli & Fils, in 1845 and opened the shop on Paradeplatz in 1859. In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli.

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